Our Menu
Charcuterie Boards
Charcuterie Boards
$45.00/+
Small $45.00 | Large $70.00
Just Cheese Board
$45.00/+
Small $45.00 | Large $65.00
Just Meat Board
$50.00/+
Small $50.00 | Large $75.00
Specialty
Bunless Cheeseburger Bites
$17.95/6 Pieces
Swedish Meatballs
$12.95/8 Pieces
Whipped Ricotta Crostini
$12.95/8 Pieces
Hawashi Meat Sandwich with Chips
$15.95
Brisket Grilled Cheese with Chips
$15.95
The Big Turkey Melt with Chips
$14.95
Seafood
Tuna Tower
$17.99
Coconut Shrimp
$17.99/10 Pieces
Shrimp Scampi
$16.99/10 Pieces
Jerk Shrimp Pineapple Skewers
$14.99/3 Pieces
Shareables
Prosciutto Wrapped Asparagus & Cantaloupe
$17.95
Pot Stickers
$15.95/+
Chicken $15.95 | Pork $17.95 • Served with a sweet Thai chili sauce.
Cajun Boudin Balls
$16.95
Served with Dijon mustard and crostinis.
Shrimp Cocktail
$17.99
4 jumbo shrimp.
Crab Stuffed Mushrooms
$11.99
BLT Crostinis
$12.95
Mac & Cheese Balls
$13.95/3 Pieces
Bacon Wrapped Brussel Sprouts
$13.95
Dips & Fondues
Spinach Dip
$15.99
Pepper Jelly Goat Cheese
$15.99
Jambalaya Dip
$13.95
Served with 10 garlic crostini.
Spicy Fondue
$32.00
Savory Fondue
$32.00
Desserts
Bread Pudding
$10.00
Classic dessert with hints of vanilla and topped with a bourbon sauce.
Creme Brulee
$10.00
Classic light dessert light vanilla flavor topped with a sugar crust.
Yam - Yam Brookie
$10.00
A sweet and savory dessert that mixes the beauty of a cookie and a brownie with the subtle sweetness of sweet potatoes.
Pecan Praline Pound Cake
$8.00
Irresistibly rich buttermilk pound cake with pecans and toffee bits topped with a praline glaze.
Sock - It - To - Me Cake
$8.00
Classic dessert with vanilla cinnamon and pecans topped with a lemon sugar glaze.
4 p.m. − 10 p.m. | Ask about our Daily special | Please let your server know of any
Starters
Traditional Fruit Board
$20.00
Mixed Greens
$8.00
Feta / Heirloom Cherry Tomatoes / Cucumbers / Raspberry Vinaigrette
Caprese
$11.00
Heirloom Tomatoes / Bufala Mozzarella / Fresh Basil / Balsamic Drizzle
Blackened Shrimp Cocktail
$16.00
Colossal Shrimp / Spring Mix / Fried Onions / Handcrafted Cocktail Sauce
Buffalo Chicken Deviled Eggs
$7.99
Chicken / Egg / Celery / Paprika / Blue Cheese Crumble
Port Wine Cheese Dip
$6.99
Port Wine Cheese / Pretzel Sticks
Cheesy Spinach Dip
$12.99
Spinach / Mozzarella / Feta / Tortilla Chips / Cracker
Proteins
All Proteins Sold With Choice of Quinoa Salad or Greek Pasta Salad | Tiger Shrimp available to add ona any entree $11.99
Grilled Mediterranean Chicken
$10.00
Lemon Vinaigrette / Rosemary / Capers / Heirloom Tomatoes / Cucumbers
Broiled Filet Mignon (6 oz.)
$38.00
Fried Onions / Peppercorn sauce
Pan-Seared “Sockeye” Salmon (8 oz.)
$13.00
In-House Lemon Vinaigrette / Fresh Dill/ Capers / Heirloom Tomatoes / Cucumbers
Hot Sandwiches with Boar’s Head Meats
$11.00
$48.00
Roast Beef / Provolone • Ham / American Cheese
Boar’s Head Corned Beef Reuben
$11.00
Fondues
Fondues
$25.00/Small
$40.00/Large
Savory Cheddar • Spicy Cheddar • Chocolate
A friendly reminder that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. If you are allergic to any items, let us know.
Menu
Charcuterie & Cheese
$42.00/Small
$68.00/Large
Cheeses: Humboldt Fog Goat / Parmesan Grano Padano / Cheddar Red
Dragon / Barley Buzzed / Merlot Wedge • Meats: Ham Prosciutto Di Carpegna / Smokey Chorizo / Salami
Soppressata
Cheeses
Add Ons
Truffle Cordero
$12.00
Decatur, Georgia / soft – Sheep’s Milk. Cheese Infused with Black Truffle
and Porcini Mushrooms
Special Truffle Tremor
$11.00
Cypress Grove, California / soft –
Tangy, lactic flavors of goat cheese
with notes of floral, herbaceous and
mushroom
Espresso
$9.00
Sartori Bellavitano, Wisconsin / firm –
Cheddar and parmesan with
fresh-roasted espresso
Rattlesnake Cheddar
$11.00
Sheboygan, Wisconsin / firm – Cheddar
with Tequila & Habanero Peppers
Meats
Add Ons
Salami Hard Mustard Seeds
$8.00
Black Kassel, Germany – Finely chopped with mustard seeds and a
hint of garlic
Salami Hard Mailander
$8.00
Black Kassel, Germany – A heavy smoked note and coarse ground pepper produce a tangy flavor
Salami Italian Toscano
$12.00
Fra’mani, Italy – Seasoned with red wine, black pepper, garlic and sea salt
Mortadella with Pistachio
$7.00
Leoncini, Italy – An intense and pleasant perfume make the mortadella unique
Salami Dry Olli Salumeria Salamis
$9.00
Molinari & Sons, Tuscan – Piquant black peppercorns provide a tangy flavor without being overly spicy